• Great tasting lunches!

• Lunches that make you happy, help keep you healthy and give you lasting energy!

• Something healthy that is fun to eat!

 
•Your children get a nutritious, great tasting lunch that is made fresh daily

• Lunches are high in fruits,
vegetables and fibre, and designed by health-care professionals.

• Food is professionally prepared with high quality ingredients and individually packaged in inspected facilities.

• Your mornings will be easier. Go ahead, sit down and enjoy your breakfast!

• Safety is a priority and we respect the nut-free environment

 

• A proactive approach to youth nutrition.

• Simple program delivery, tailor-made for your school.

• Potential for fundraising.

 

“The students love FUNchboxes. They love the freshness of the ingredients.”
Cristane Lavoie, Principal,
J.L. Couroux Elementary School.

 

   



Click here to listen to the interview


Enticing eats
Almonte doctor puts the fun back in school lunch

Michele Oberoi, The Ottawa Citizen
Published: Wednesday, October 18, 2006

Pizza, hot dogs, chicken fingers, chocolate milk -- it's only been a few weeks since classes started and already your chequebook is empty and your kids are primed for yet another school season of nutritionally questionable fundraising lunches.

It's a Catch-22 situation for parents who want to support the fundraising efforts of

 


cash-strapped schools and enjoy a day off from making lunches, yet who also want to ensure their children are eating well.

Balancing the needs of parents, schools and children is tricky, but Almonte

 


physician and Diet Deck inventor Dr. Sonja Wicklum has risen to the challenge with her newest creation, called FUNchboxes.

Designed to appeal to discriminating kindergarten to Grade 8 palates, FUNchboxes are individually packaged lunches high in fruits, vegetables, and fibre, made fresh daily and delivered straight to the classroom.

"We supersize the fruits and veggies," says Dr. Wicklum. "It's fun to eat."

And nice to look at.

Read more > >


Dr. Sonja Wicklum
Photograph by : Chris Mikula,
The Ottawa Citizen
 
 

Doctor packs fun into children's lunches

Michael McKinnon
The Medical Post
Published: November 21, 2006

Fed up with seeing what unhealthy items parents were packing into their kids' lunches, Dr. Sonja Wicklum created healthy FUNchboxes for distribution in Ontario schools

A rural Ontario physician is dispelling the myth that elementary school children don't want to eat healthy foods.

Dr. Sonja Wicklum is the creator of FUNchboxes, a

 

 

selection of healthy lunches delivered to schools in Carleton Place, Ottawa and Almonte (where Dr. Wicklum lives, about 40 minutes outside Ottawa).

“School is where we teach health and nutrition and I think now we really have to model it there,” says Dr. Wicklum, a member of the Canadian Society of Clinical Nutrition who also works in the weight management clinic at the Ottawa Civic Hospital and at Almonte General Hospital. “We've seen the changes in the vending machines, but we all know they're not the greatest changes; they're compromises. Pop's out, but it's replaced with some fruity drink with a high carb count.”

 

 

FUNchboxes are not the typical kid-friendly meals of chicken fingers and fries, but a mix of garden fresh vegetables, cheddar cheese slices, ham, whole wheat breads and fresh fruit salad. Each meal contains as many as four servings of fruit, vegetables and whole grains—and children from kindergarten to Grade 8 are gobbling them up.

“That's the really fun part of this,” says Dr. Wicklum. “I've actually had about a dozen calls—and it's typically parents of young boys—who have said their child is now eating vegetables at home. The thought I jump to is that it's just the effects of positive peer pressure.”

Read more >>

 
 

One Less Meal to Make

SavvyMom.ca
Published April 17, 2008

Quick, name the one thing that is the bane of your existence on weekday mornings—besides getting out of bed, of course.

Chances are if you’re like many of us with school-aged kids, the most dreaded morning chore you face is making lunches: the constant need to be inventive, the challenge to find something the kids will actually eat, the chronic guilt induced by stuffing too many nutritionally deficient snacks into the bag while thinking about all the plastic heading for the garbage. (Shame.)

Enter FUNchboxes—an Almonte, Ontario-based company that can do the job for you, at least some of the time.

The brainchild of Dr. Sonja Wicklum, a doctor with a special interest in nutrition, FUNchboxes sends healthy lunches into schools for kids whose parents have ordered them.

 

 

Intended for kindergarten to grade eight students, FUNchbox meals are made fresh daily, are high in fruits, vegetables and fibre, and are designed by health-care professionals. They’re delivered throughout the Ottawa area, not just inside the greenbelt, but as far and wide as Greely, Carp, Carleton Place and Barrhaven. Delivery to areas east of the city, like Orleans, is expected to start soon.

Every week, kids have a choice between either the ‘Steady Eddy’ or the weekly special. The ‘Steady Eddy’ is clearly intended for cautious eaters—it’s always a whole wheat bun, cheddar cheese, fresh fruits and veggies, and sometimes a dessert. The weekly special, for more intrepid eaters, varies from whole-wheat chicken Caesar wraps to Greek salads with pita wedges (to name just two examples), always with fresh fruit or veggies and dip on the side.

FUNchboxes was launched September 2006 in three schools, and now serves 43 schools. Most schools offer the meals weekly, although there is no limit to the potential frequency.

 

 

Healthy Lunch
Schools pay $3.99 plus tax per FUNchbox, and can either charge parents the same amount, or ask a little more ($5 is a popular amount) and raise money at the same time. Even better, FUNchboxes arrive in 100 per cent biodegradable containers made from sugar cane—unbleached, non-toxic and chemical-free. They can be composted, and take just 60 days to break down.

A mom of two herself, Dr. Wicklum started FUNchboxes because she believes kids in elementary school are at an age when it’s still possible to influence their eating habits for the better—a process she believes is more effective when it’s hands-on rather than theoretical.

If you’d like your school to offer FUNchboxes, you’ll have to bring the program to the attention of your parents’ council so the school can make arrangements.

Even if it’s only once a week, it’s one less lunch you have to make!